Hurray for Unsweetened Cavendish

Sherlock silohoutte

In my last post, “Never Give Up!” I wondered if adding Cavendish to a stout burley blend like C&D Big ‘n’ Burley would tame it. It worked! In fact, I’ve since added Cavendish to other stout burley blends, and I am most pleased with the results. These include C&D Haunted Bookshop and Morley’s Best. (C&D specializes in stout burley blends.)

Which Cavendish did I use to cut the burley? I used McClelland’s X-90 Cavendish. It’s a bulk Virginia/burley Cavendish blend with nice cocoa notes. (Cavendish is a process and a cut, not a particular kind of tobacco.) I’ve read that it is unflavored, and I believe it. I picked up X-90 at my local tobacconist, The Pipe & Tobacco Shop in Little Rock. True, The McClelland company is gone, so the P&T will eventually run out and I’ll have to find a substitute when my stock runs out. But I’m confident I will find one. Suggestions are welcome.

By the way, X-90 is delicious when smoked straight. Read more about Cavendish here.